Podi Dosa is a flavorful and spicy twist on the classic South Indian dosa. Infused with a generous layer of dry chutney powder (podi), this dish offers a bold and savory experience with every bite. Prepared using a traditional fermented rice and urad dal batter, the dosa is spread thin on a hot tawa and cooked until golden and crispy. Before folding, it’s layered with spicy podi and ghee or oil, enhancing its taste and aroma. Podi Dosa is a beloved comfort food known for its heat, crunch, and irresistible flavor.

Medu Vada is a beloved South Indian delicacy known for its crisp golden exterior and soft, fluffy interior. Shaped like a donut with a hole in the center, this deep-fried snack is made from a spiced urad dal (black gram) batter, seasoned with ginger, curry leaves, green chilies, and black pepper. Served hot, Medu Vada is typically accompanied by

Gobi Manchurian is a popular Indo-Chinese dish that blends the bold flavors of Chinese cooking with Indian spices. Made with crispy, batter-fried cauliflower florets, this dish is tossed in a savory, tangy, and slightly spicy sauce made of garlic, ginger, soy sauce, chili sauce, and spring onions.

The Mutton Roll is a street-food favorite that wraps bold flavor and juicy texture into one handheld treat. Tender, slow-cooked spiced mutton is rolled into a soft, flaky paratha or roti, often layered with onions, chutneys, fresh herbs, and a touch of lime.

A crispy South Indian dosa stuffed with spiced potato masala, generously flavored with aromatic garlic and special masala. Served with chutneys and sambar.

Crispy dosa slow-roasted in fragrant ghee, stuffed with a savory potato masala. A rich, golden delight served with chutney and piping hot sambar.

Fish Cutlet is a delicious seafood snack made by blending flaked fish, mashed potatoes, herbs, and a mix of Indian spices — all shaped into patties, coated with breadcrumbs, and shallow-fried or deep-fried to crispy perfection.