Dosa with a Touch of Elegance

Ghee Roast Masala Dosa is a luxurious version of the classic dosa, roasted to golden perfection in pure desi ghee that adds richness and depth to every bite.

Crafted from a traditional fermented rice and urad dal batter, the dosa is cooked until crisp on a hot iron griddle, then generously brushed with aromatic ghee that infuses it with a warm, nutty flavor.

Inside, it’s filled with a spiced potato masala — a comforting mix of mashed potatoes, sautéed onions, mustard seeds, curry leaves, and a touch of turmeric — offering the perfect balance of softness and spice.

Served hot with freshly ground coconut chutney, tangy tomato chutney, and hearty sambar, this dosa is a complete meal that satisfies both hunger and the senses.

Ghee Roast Masala Dosa isn’t just a dish — it’s a comforting, flavorful experience that combines crisp texture, rich aroma, and homely South Indian flavors in every bite.