Where Flavor Takes Flight

Garlic Masala Dosa is a bold and flavorful take on the beloved South Indian dosa, infused with the rich aroma and taste of sautéed garlic.

Prepared using the traditional fermented rice and urad dal batter, the dosa is crisped to perfection on a hot tawa and layered with a spicy garlic chutney that adds an extra kick to every bite.

At the heart of this dish is the classic potato masala filling — mashed potatoes tempered with mustard seeds, curry leaves, and turmeric — enhanced with finely chopped garlic that’s roasted until golden and aromatic.

Served hot alongside coconut chutney, tomato chutney, and flavorful sambar, Garlic Masala Dosa is a satisfying blend of crisp texture, hearty filling, and bold South Indian spices.

Whether you’re a fan of garlic or simply craving something savory and spicy, this dosa delivers a punch of flavor while staying true to its traditional roots — perfect for breakfast, lunch, or dinner.