The South Indian Savory Donut

Medu Vada is a beloved South Indian delicacy known for its crisp golden exterior and soft, fluffy interior. Shaped like a donut with a hole in the center, this deep-fried snack is made from a spiced urad dal (black gram) batter, seasoned with ginger, curry leaves, green chilies, black pepper, and sometimes finely chopped onions for extra flavor.

Served hot, Medu Vada is typically accompanied by coconut chutney, sambar (a lentil-based vegetable stew), and tomato or mint chutney. The combination of the crunchy vada dipped in warm, tangy sambar or cool, creamy chutney makes it a favorite for breakfast or as a snack throughout the day.

Often enjoyed during festivals, special occasions, or at South Indian restaurants, Medu Vada is not just tasty but also packed with protein from the urad dal. The preparation involves soaking the dal overnight, grinding it into a smooth batter, and then deep frying spoonfuls until golden brown.