Crispy on the Outside, Juicy on the Inside

Fish Cutlet is a delicious seafood snack made by blending flaked fish, mashed potatoes, herbs, and a mix of Indian spices — all shaped into patties, coated with breadcrumbs, and shallow-fried or deep-fried to crispy perfection.

The magic of a good fish cutlet lies in the balance of textures and flavors. The inside is soft, flavorful, and melt-in-your-mouth tender, while the outside is crisp and golden brown, offering a satisfying crunch with every bite.

Typically made using fish like tuna, seer (surmai), or kingfish, the cooked and deboned fish is combined with boiled potatoes, finely chopped onions, green chilies, coriander, ginger-garlic paste, and spices like garam masala, chili powder, and black pepper. The mixture is shaped into ovals or round cutlets and coated with breadcrumbs or semolina for that iconic crunch.

These cutlets are often served hot with mint chutney, ketchup, or mayonnaise and make a perfect evening snack, party appetizer, or tea-time companion. In coastal regions, they’re a popular household favorite and are also found in street stalls and restaurants.

Fish Cutlets can be customized too — some variations include grated cheese, beetroot for color, or even stuffing with spicy filling inside. Whether you prefer them spicy or mildly seasoned, these cutlets are a flavorful way to enjoy seafood in a fun, crispy form.

Easy to prepare in advance and freeze, they’re also a go-to choice for entertaining guests or adding to lunchboxes. Whether served as a starter or in a burger bun for a fusion twist, fish cutlets never fail to please.