A Spiced Meaty Delight on the Go

The Mutton Roll is a street-food favorite that wraps bold flavor and juicy texture into one handheld treat.

Tender, slow-cooked spiced mutton is rolled into a soft, flaky paratha or roti, often layered with onions, chutneys, fresh herbs, and a touch of lime.

What makes the Mutton Roll so irresistible is the combination of textures and flavors in every bite. The mutton is typically marinated in aromatic spices like garam masala, cumin, coriander, and chili powder, then slow-cooked until it's fall-apart tender and deeply flavorful.

To elevate the experience, finely sliced onions add a sharp crunch, while mint or coriander chutney brings a refreshing zing. A squeeze of lime cuts through the richness of the meat, and a dash of chaat masala gives it that signature street-style kick.

Some vendors even add a fried egg to the wrap, taking indulgence to the next level.

Popular in food stalls and roadside carts across India — especially in cities like Kolkata, Delhi, and Hyderabad — the Mutton Roll is more than just a snack. It’s a whole meal in itself, packed with spice, soul, and street-style nostalgia.